Recipe
Appetizer
Yogurt-Cheese Spread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Fage non-fat plain Greek yogurt | ||
| 4 oz. fresh goat cheese (chevre), room temperature | ||
| ½ c. part-skim ricotta cheese | ||
| Salt, to taste |
Directions
- With a hand mixer, beat yogurt, goat cheese and ricotta cheese on medium speed until smooth and fluffy, about 1 minute. Season to taste with salt.