Preheat oven to 350 degrees. Spray 18 standard muffin cups with nonstick spray.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Turn an ordinary box of cake mix into something extraordinary with just a few simple add-ins.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large ripe bananas | ||
| 1 16.5-oz.) pkg. Hy-Vee extra moist deluxe spice cake mix | ||
| 1 c. Hy-Vee low-fat vanilla yogurt | ||
| 2 Hy-Vee large eggs | ||
| ½ c. Hy-Vee 1% low-fat milk | ||
| 1 c. Hy-Vee chopped English walnuts | ||
| 3 tbsp. Hy-Vee powdered sugar |
Things To Grab
- Hy-Vee nonstick cooking spray
- Standard muffin cups baking pan
- Large bowl
Directions
Place bananas in a large bowl; mash with fork. Add cake mix, yogurt, eggs and milk; stir until just combined. Fold in walnuts. Divide batter into prepared muffin cups.
Bake for 23 to 28 minutes or until toothpick inserted into center comes out clean. Cool in pan for 5 minutes. Remove from pan to wire rack. Sprinkle with powdered sugar before serving, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 170mg
- Total Carbohydrates: 29g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%