Preheat oven to 350 degrees. Break cookie dough along scored lines and place dough 2 inches apart onto ungreased baking sheet.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Embrace your inner yeti with these yeti chow cookies coated in powdered sugar.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Crav'n Flavor Break 'n Bake peanut butter cookie dough | ||
| ½ c. Hy-Vee creamy peanut butter | ||
| ½ c. Hy-Vee unsalted butter | ||
| 1 c. Hy-Vee semisweet chocolate baking chips | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 2 ¼ c. Hy-Vee powdered sugar |
Things To Grab
- Cookie sheets
- Small saucepan
- Wire racks
Directions
Bake 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes on cookie sheets before removing. Cool completely on wire racks.
For chocolate mixture: Combine peanut butter and butter in small saucepan. Stir in baking chips. Cook and stir over low heat until mixture is smooth and creamy. Stir in vanilla.
Dip cooled cookies in chocolate mixture; let excess drip off. Coat dipped cookies with powdered sugar. Refrigerate until set.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 27g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%