Winter Salad with Cranberry Walnut Croutons

Recipe

Salad
Winter Salad with Cranberry Walnut Croutons

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
20min
Prep
20min
Total

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    Description

    Show some love for your heart when you make this fruit-filled salad packed superfoods and heart-healthy ingredients.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp. sherry vinegar
    2 tbsp. Hy-Vee 100% cranberry juice
    2 tsp. fresh lemon juice
    2 tsp. Hy-Vee Select 100% pure maple syrup
    Hy-vee salt, to taste
    Coarse-ground black pepper, to taste
    3 tbsp. Gustare Vita extra virgin olive oil, divided
    4 oz. Hy-Vee Bakery unsliced cranberry walnut bread, cut into 1-in. cubes (about 2 cups)
    2 mandarin oranges
    1 head(s) butterhead lettuce, torn
    1 head(s) radicchio, torn
    2 c. Full Circle Market organic arugula
    ½ c. fresh blueberries
    ¼ c. fresh cranberries, thinly sliced
    ½ (3-oz.) container caramelized walnuts
    6 small red radishes, sliced

    Things To Grab

    • Whisk
    • Small bowl
    • Medium skillet
    • Paper towels
    • Plate
    • Shallow serving bowl

    Directions

    1. Whisk together sherry vinegar, cranberry juice, lemon juice, and maple syrup in a small bowl. Season with salt and pepper. Slowly whisk in 2 tablespoons olive oil. Set vinaigrette aside.

    2. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Add bread cubes. Toast until golden and crispy, stirring frequently. Transfer the croutons to a paper towel-lined plate and set aside.

    3. Cut and discard peel from mandarins. Cut into segments; set aside. Arrange lettuce and radicchio leaves in a shallow serving bowl. Add arugula, croutons, blueberries, cranberries, caramelized walnuts, radishes, and mandarin segments. Drizzle with vinaigrette.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 0mg
    • Sodium: 125mg
    • Total Carbohydrates: 28g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%