Whisk together sherry vinegar, cranberry juice, lemon juice, and maple syrup in a small bowl. Season with salt and pepper. Slowly whisk in 2 tablespoons olive oil. Set vinaigrette aside.
Show some love for your heart when you make this fruit-filled salad packed superfoods and heart-healthy ingredients.
Servings and Ingredients
|1 tbsp. sherry vinegar|
|2 tbsp. Hy-Vee 100% cranberry juice|
|2 tsp. fresh lemon juice|
|2 tsp. Hy-Vee Select 100% pure maple syrup|
|Hy-vee salt, to taste|
|Coarse-ground black pepper, to taste|
|3 tbsp. Gustare Vita extra virgin olive oil, divided|
|4 oz. Hy-Vee Bakery unsliced cranberry walnut bread, cut into 1-in. cubes (about 2 cups)|
|2 mandarin oranges|
|1 head(s) butterhead lettuce, torn|
|1 head(s) radicchio, torn|
|2 c. Full Circle Market organic arugula|
|½ c. fresh blueberries|
|¼ c. fresh cranberries, thinly sliced|
|½ (3-oz.) container caramelized walnuts|
|6 small red radishes, sliced|
Things To Grab
- Small bowl
- Medium skillet
- Paper towels
- Shallow serving bowl
Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Add bread cubes. Toast until golden and crispy, stirring frequently. Transfer the croutons to a paper towel-lined plate and set aside.
Cut and discard peel from mandarins. Cut into segments; set aside. Arrange lettuce and radicchio leaves in a shallow serving bowl. Add arugula, croutons, blueberries, cranberries, caramelized walnuts, radishes, and mandarin segments. Drizzle with vinaigrette.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 28g
- Protein: 4g