Recipe
Salad
Winter Avocado Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag Hy-Vee garden salad | ||
| 1 c. halved green seedless grapes | ||
| 2 navel oranges, peeled, sectioned and halved | ||
| 2 c. cubed cantaloupe | ||
| 1 ripe avocado, seeded and peeled, divided | ||
| ½ c. lite raspberry walnut vinaigrette | ||
| ¼ c. Hy-Vee English walnut pieces |
Directions
- In a large salad bowl, combine garden salad, grapes, oranges and cantaloupe.
- Cut half of the avocado into 8 slices. Cut the other half into 1-inch cubes.
- Add avocado cubes and vinaigrette to garden salad mixture.
- Top with walnut pieces and avocado slices before serving.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 70%
0%
Iron 4%
0%
Calcium 6%