Recipe
Side Dish
Wild Chili Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. fingerling potatoes, thinly sliced | ||
| ½ medium yellow onion, thinly sliced | ||
| 3 tbsp. Hy-Vee Select chili-flavored olive oil | ||
| ¼ tsp. sea salt | ||
| 1 tsp. Hy-Vee oregano |
Directions
- In large plastic bag, combine potatoes, onion, olive oil, salt and oregano and shake until well mixed.
- Preheat grill to medium-high heat. Place potato mixture in 9-by-13-inch disposable foil pan.
- Grill, covered, 30 to 35 minutes or until potatoes are tender and crispy, stirring occasionally.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 25g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 45%
0%
Iron 6%
0%
Calcium 2%