Wild Card Salsa

Recipe

Appetizer
Wild Card Salsa

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Recipe Data

24
Servings
15min
Prep
15min
Total

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Description

For true south-of-the-border flavor, use a ripe avocado - one that gives a little when squeezed. Take a pass if the fruit is firm.

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1 ¼ lbs.firm tomatillos, husks removed, rinsed and quartered
1medium avocado, peeled and diced
1small jalapeno, seeded and diced
½ c.diced white onion
¾ c.minced cilantro
2garlic cloves, chopped
Juice of a lime
½ tsp.Hy-Vee salt
Crumbled feta cheese, for garnish

Directions

  1. In a food processor, combine tomatillos, avocado, jalapeno, onion, cilantro, garlic, lime juice and salt. Blend until combined. Spoon into a bowl and sprinkle with crumbled feta cheese.

Nutrition facts

Servings

25 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 3g
  • Protein: 0g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Fall 2013.