Whole Salmon Fillet on the Grill with Lemons

Recipe

Main Dish
Whole Salmon Fillet on the Grill with Lemons

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User Rating

4.75 out of 5 stars
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4 ratings

Recipe Data

8
Servings
15min
Prep
30min
Total

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Description

Place a layer of lemon slices underneath the salmon for a subtle lemon flavor. The slices also keep the fish from sticking to the grill grates.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 tbsp.Hy-Vee stone ground mustard
2 tbsp.Hy-Vee less-sodium soy sauce
1 tbsp.Hy-Vee honey
2 clove(s)garlic, minced
1 tsp.fresh thyme, chopped, plus additional sprigs for garnish
10lemons, cut into 1/4-inch slices
1(1-1/2-to-2-lbs.) skin-on Alaska sockeye salmon fillet

Things To Grab

  • Charcoal or gas grill
  • Small bowl
  • Paper towels
  • Meat thermometer
  • Silicone pastry brush

Directions

  1. Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.

  2. Combine mustard, soy sauce, honey, garlic, and chopped thyme in a small bowl; set aside.

  3. Lay lemon slices on grill rack; spread them out and overlap the slices. Pat salmon dry. Place salmon on top of lemon slices and brush with half of the mustard glaze. Grill for 15 to 20 minutes, or until fish flakes with a fork (145 degrees), brushing with remaining glaze halfway through. Garnish with thyme sprigs, if desired. 

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 45mg
  • Sodium: 240mg
  • Total Carbohydrates: 3g
  • Protein: 18g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 45%
0%
Potassium 6%

Recipe Source:

Hy-Vee Seasons June 2019