Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 ounce) packet 7 whole-grain pilaf | ||
| 2 c. water | ||
| ¼ tsp. Hy-Vee chili powder | ||
| ½ c. shredded carrots | ||
| ½ c. finely chopped celery | ||
| 1 (15.5 oz) jar Hy-Vee Select mild corn and black bean salsa, divided | ||
| 4 green bell peppers, tops removed and seeded | ||
| ¼ c. Hy-Vee shredded 2%-milk cheddar cheese |
Directions
- Prepare pilaf according to package directions using water and chili powder. Add carrots and celery during the last 10 minutes of cooking. Stir in 1 cup salsa. Divide stuffing among peppers.
- Boil 1 cup water in a large skillet.
- Arrange peppers upright in skillet. Simmer, covered, 15 minutes. Allow to stand 5 to 10 minutes before serving. Serve with remaining salsa and shredded cheese.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 620mg
- Total Carbohydrates: 53g
- Protein: 13g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 230%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.