Whole Grain Berry Muffin Mug

Recipe

Breakfast
Whole Grain Berry Muffin Mug

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    5 simple ingredients are all you need for a breakfast muffin on-the-go.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ½ c.100% whole grain protein-packed baking mix
    2 tbsp.Hy-Vee granulated sugar
    c.Hy-Vee 2% reduced-fat milk
    1 tbsp.Hy-Vee canola oil
    2 tbsp.Hy-Vee Short Cuts triple berry blend, plus additional for garnish

    Things To Grab

    • 12-oz. microwave-safe mug
    • Fork
    • Wooden toothpick

    Directions

    1. Stir together baking mix and sugar in a 12-oz. microwave-safe mug. Add milk and oil; stir with a fork until well combined. Gently stir in 2 tablespoons berries.

    2. Microwave on HIGH for 1-1/2 to 2 minutes or until a toothpick inserted in center comes out clean. Cool slightly. Garnish with additional berries, if desired.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 5mg
    • Sodium: 250mg
    • Total Carbohydrates: 63g
    • Protein: 13g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons August 2019