Stir together baking mix and sugar in a 12-oz. microwave-safe mug. Add milk and oil; stir with a fork until well combined. Gently stir in 2 tablespoons berries.
Whole Grain Berry Muffin Mug
5 simple ingredients are all you need for a breakfast muffin on-the-go.
Servings and Ingredients
|½ c. 100% whole grain protein-packed baking mix|
|2 tbsp. Hy-Vee granulated sugar|
|⅓ c. Hy-Vee 2% reduced-fat milk|
|1 tbsp. Hy-Vee canola oil|
|2 tbsp. Hy-Vee Short Cuts triple berry blend, plus additional for garnish|
Things To Grab
- 12-oz. microwave-safe mug
- Wooden toothpick
Microwave on HIGH for 1-1/2 to 2 minutes or until a toothpick inserted in center comes out clean. Cool slightly. Garnish with additional berries, if desired.
430 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 5mg
- Sodium: 250mg
- Total Carbohydrates: 63g
- Protein: 13g
Vitamin D 0%