Dip the rim of a martini glass in corn syrup and then immediately dip in white nonpareil sprinkles. Set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
White chocolate martini anyone?
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee corn syrup, for garnish | ||
| White nonpareil sprinkles, for garnish | ||
| 2 oz. Absolut vanilla vodka | ||
| 2 oz. Godiva white chocolate liqueur | ||
| 1 oz. clear crème de cacao | ||
| 1 oz. Hy-Vee heavy whipping cream | ||
| Hy-Vee unsweetened flaked coconut, toasted, for garnish |
Things To Grab
- Martini glass
- Cocktail shaker
- Ice
Directions
Fill a cocktail shaker about half full of ice. Add vanilla vodka, white chocolate liqueur, crème de cacao and cream. Cover and shake for 30 seconds. Strain into prepared martini glass and garnish with flaked coconut, if desired.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 50mg
- Sodium: 40mg
- Total Carbohydrates: 35g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2012.