Add 1 tablespoon coconut milk and creamy white vanilla baking chips to a 1-quart saucepan. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
Recipe
Dessert
White Chocolate Fruit Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Mix up this White Chocolate Fruit Dip and pair with just about any fruit.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. plus 3/4 c. coconut milk beverage | ||
| 1 oz. Hy-Vee creamy white vanilla baking chips | ||
| 1 (3.4-oz.) pkg. sugar-free, fat-free white chocolate instant pudding mix | ||
| 2 c. Hy-Vee fat-free whipped topping, thawed |
Things To Grab
- 1-quart saucepan
- Whisk
Directions
Using a whisk, beat in remaining 3/4 cup coconut milk and instant pudding mix until mixture is blended and thickened. Fold in thawed fat-free whipped topping. Refrigerate at least 1 hour before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 480mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of May 23, 2018