Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 medium poblano peppers, seeded and chopped | ||
| 1 large yellow onion, chopped | ||
| 3 garlic cloves, minced | ||
| 1 tbsp. ground cumin | ||
| 1 tsp. coriander | ||
| 1 (32 oz) box Hy-Vee 33%-less-sodium chicken broth | ||
| 1 lime, juiced | ||
| 2 c. shredded cooked chicken breast | ||
| 2 (15 oz each) cans Hy-Vee great northern beans, drained and rinsed | ||
| 2 tbsp. chopped cilantro |
Directions
- Heat oil in a large Dutch oven over medium-high heat. Add peppers, onion and garlic; sauté until softened, about 5 minutes. Stir in cumin and coriander.
- Add chicken broth and lime juice; bring to a simmer. Stir in beans and continue to simmer 5 minutes.
- Stir in chicken, beans and cilantro. Heat through.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 25mg
- Sodium: 570mg
- Total Carbohydrates: 25g
- Protein: 16g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 100%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of October 17, 2012.