Place freeze-dried pomegranate seeds in a shallow dish. Dip the rim of a 6-oz. cocktail glass into corn syrup, then coat with pomegranate seeds; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Whisky sours don't have anything on this cocktail made with limoncello gelato.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ tsp. freeze-dried pomegranate seeds, finely crushed, for garnish | ||
| Hy-Vee light corn syrup, for garnish | ||
| 2 oz. The Balvenie DoubleWood Scotch whisky | ||
| 1 ½ oz. pomegranate liqueur | ||
| ½ oz. fresh lemon juice | ||
| ½ oz. simple syrup | ||
| ¼ c. Gustare Vita limoncello gelato | ||
| Fresh pomegranate seeds, for garnish | ||
| Lemon slice, for garnish |
Things To Grab
- Shallow dish
- 6-oz. cocktail glass
- Ice
- Cocktail shaker
Directions
Combine whisky, pomegranate liqueur, lemon juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake well. Strain into prepared glass. Serve topped with limoncello gelato. Garnish with fresh pomegranate seeds and a lemon slice, if desired.
Nutrition facts
Servings
390 Calories per serving
4.5-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 25g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%