Whisky Sour Float Cocktails

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Whisky Sour Float Cocktails

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Recipe Data

1
Serving

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    Description

    Whisky sours don't have anything on this cocktail made with limoncello gelato.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ½ tsp. freeze-dried pomegranate seeds, finely crushed, for garnish
    Hy-Vee light corn syrup, for garnish
    2 oz. The Balvenie DoubleWood scotch whisky
    1 ½ oz. pomegranate liqueur
    ½ oz. fresh lemon juice
    ½ oz. simple syrup
    ¼ c. Gustare Vita limoncello gelato
    Fresh pomegranate seeds, for garnish
    Lemon slice, for garnish

    Things To Grab

    • Shallow dish
    • 6-oz. cocktail glass
    • Ice
    • Cocktail shaker

    Directions

    1. Place freeze-dried pomegranate seeds in a shallow dish. Dip the rim of a 6-oz. cocktail glass into corn syrup, then coat with pomegranate seeds; set aside.

    2. Combine whisky, pomegranate liqueur, lemon juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake well. Strain into prepared glass. Serve topped with limoncello gelato. Garnish with fresh pomegranate seeds and a lemon slice, if desired.

    Nutrition facts

    Servings

    390 Calories per serving
    4.5-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 25g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons December 2019