Combine all ingredients in a small saucepan. Bring mixture to boiling over medium heat; boil 1 to 2 minutes, or until desired consistency is reached.
Recipe
Author
Hy-Vee Big Holiday Food Book
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Description
The secret ingredient in this sauce: whisky. This sweet and sour sauce gets thicker the longer you boil it.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Musselman's apple butter | ||
| 2 tbsp. whiskey | ||
| 2 tbsp. water | ||
| 1 tbsp. orange juice, freshly squeezed | ||
| ½ tsp. orange zest | ||
| ½ tsp. Hy-Vee kosher sea salt | ||
| 1 pinch(es) Hy-Vee cayenne pepper |
Things To Grab
- Small saucepan
- Whisk
Directions
Nutrition facts
Servings
45 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 8g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%