Whisky Apple Butter Sauce

Recipe

Appetizer
Whisky Apple Butter Sauce

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Recipe Data

4
Servings
5min
Prep
7min
Total

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    Description

    The secret ingredient in this sauce: whisky. This sweet and sour sauce gets thicker the longer you boil it.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¾ c.Musselman's apple butter
    2 tbsp.whiskey
    2 tbsp.water
    1 tbsp.orange juice, freshly squeezed
    ½ tsp.orange zest
    ½ tsp.Hy-Vee kosher sea salt
    1 pinch(es)Hy-Vee cayenne pepper

    Things To Grab

    • Small saucepan
    • Whisk

    Directions

    1. Combine all ingredients in a small saucepan. Bring mixture to boiling over medium heat; boil 1 to 2 minutes, or until desired consistency is reached.

    Nutrition facts

    Servings

    45 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 250mg
    • Total Carbohydrates: 8g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 0%
    0%
    Calcium 0%