Whisky Apple Butter Sauce

Recipe

Appetizer
Whisky Apple Butter Sauce

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Recipe Data

4
Servings
5min
Prep
7min
Total

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Description

The secret ingredient in this sauce: whisky. This sweet and sour sauce gets thicker the longer you boil it.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¾ c.Musselman's apple butter
2 tbsp.whiskey
2 tbsp.water
1 tbsp.orange juice, freshly squeezed
½ tsp.orange zest
½ tsp.Hy-Vee kosher sea salt
1 pinch(es)Hy-Vee cayenne pepper

Things To Grab

  • Small saucepan
  • Whisk

Directions

  1. Combine all ingredients in a small saucepan. Bring mixture to boiling over medium heat; boil 1 to 2 minutes, or until desired consistency is reached.

Nutrition facts

Servings

45 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 8g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%