Add rinsed rice to a medium bowl; add water and cinnamon stick. Cover and let stand at room temperature at least 4 hours or overnight.
Looking for a fruity and unique cocktail? Try this Mexican Horchata, flavored with Hy-Vee sweetened condensed milk, cinnamon, and vanilla extract and made with white rice. For a colorful presentation, tint with red food coloring and garnish with fresh strawberries.
Servings and Ingredients
|1 c. Hy-Vee long grain white rice, rinsed|
|3 c. water|
|1 Hy-Vee cinnamon stick|
|1 (1-lbs.) container Hy-Vee Short Cuts strawberries|
|1 (14-oz.) can Hy-Vee sweetened condensed milk|
|4 oz. Finagren's Irish whiskey|
|1 tbsp. Hy-Vee vanilla extract|
|Hy-Vee red food coloring, if desired|
|Fresh strawberries, for garnish|
|Fresh mint, for garnish|
Things To Grab
- Medium bowl
- Plastic wrap
- Fine-mesh strainer
- Large pitcher
- Cocktail glasses
Uncover; remove cinnamon stick. Transfer rice mixture to a blender; add strawberries. Cover and blend until smooth. Strain mixture into a large pitcher.
Stir in sweetened condensed milk, whiskey, and vanilla extract. If desired, tint with red food coloring. Store in the refrigerator until ready to serve.
Serve in ice-filled cocktail glasses. Garnish with fresh strawberries and mint, if desired.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 46g
- Protein: 6g