Whiskey Strawberry Horchatas

Recipe

Drink
Whiskey Strawberry Horchatas

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User Rating

4.67 out of 5 stars
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6 ratings

Recipe Data

7
Servings
4hr10min
Prep
4hr10min
Total

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Description

Looking for a fruity and unique cocktail? Try this Mexican Horchata, flavored with Hy-Vee sweetened condensed milk, cinnamon, and vanilla extract and made with white rice. For a colorful presentation, tint with red food coloring and garnish with fresh strawberries.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 7
QuantityIngredientAdd
1 c. Hy-Vee long grain white rice, rinsed
3 c. water
1 Hy-Vee cinnamon stick
1 (1-lbs.) container Hy-Vee Short Cuts strawberries
1 (14-oz.) can Hy-Vee sweetened condensed milk
4 oz. Finagren's Irish whiskey
1 tbsp. Hy-Vee vanilla extract
Hy-Vee red food coloring, if desired
Fresh strawberries, for garnish
Fresh mint, for garnish

Things To Grab

  • Medium bowl
  • Plastic wrap
  • Blender
  • Fine-mesh strainer
  • Large pitcher
  • Cocktail glasses
  • Ice

Directions

  1. Add rinsed rice to a medium bowl; add water and cinnamon stick. Cover and let stand at room temperature at least 4 hours or overnight. 

  2. Uncover; remove cinnamon stick. Transfer rice mixture to a blender; add strawberries. Cover and blend until smooth. Strain mixture into a large pitcher.

  3. Stir in sweetened condensed milk, whiskey, and vanilla extract. If desired, tint with red food coloring. Store in the refrigerator until ready to serve.

  4. Serve in ice-filled cocktail glasses. Garnish with fresh strawberries and mint, if desired.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 46g
  • Protein: 6g

Daily Values

0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%