Add whisky, pineapple juice, hot honey and bitters in an ice-filled cocktail shaker. Cover and shake well until chilled.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
It’s sweet. It’s spicy. It’s a perfect whiskey cocktail featuring pineapple juice and Hy-Vee hot honey. And though the title may say lush, don’t be fooled: it’s perfect for sipping.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. Crown Royal Canadian Whisky | ||
| 1 oz. Hy-Vee no sugar added 100% pineapple juice | ||
| 1 oz. Hy-Vee hot honey infused with chilies | ||
| 5 dash(es) Angostura aromatic bitters | ||
| 8 oz. ginger beer | ||
| 1 (1-in.-thick) peeled and cored fresh pineapple slice, cut into 6 wedges; for garnish |
Things To Grab
- Cocktail shaker
- Ice
- 2 (7-oz.) martini glasses
- Cocktail picks
Directions
Strain mixture into 2 (7-oz.) martini glasses. Top with ginger beer.
Garnish with pineapple wedges threaded onto cocktail picks, if desired.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 33g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%