Whipped Roasted Sweet Potatoes

Recipe

Side Dish
Whipped Roasted Sweet Potatoes

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    6large sweet potatoes
    c.Hy-Vee honey
    c.Hy-Vee packed brown sugar
    ½ tsp.Hy-Vee salt
    1 tsp.allspice
    1 tbsp.lemon juice
    ¼ c.Hy-Vee margarine

    Directions

    1. Preheat oven to 400 degrees.
    2. Place potatoes in a single layer on a greased baking sheet.
    3. Bake for 55 minutes. Cool slightly.
    4. Cut potatoes in half. Scoop out pulp into a large mixing bowl. Discard skins.
    5. Add honey, brown sugar, salt, allspice, lemon juice and margarine to sweet potatoes.
    6. Whip with an electric mixer until smooth. Serve hot.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Total Carbohydrates: 54g

    Daily Values

    0%
    Vitamin A 460%
    0%
    Vitamin C 40%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee HealthMarket, November 2004.