Beat goat cheese, honey, 1 tablespoon olive oil, lemon zest, and lemon juice in a medium bowl with an electric mixer on high until smooth and creamy.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Creamy, tangy, fresh, and a bit spicy. Make this appetizer for your next gathering and you'll understand why everyone is obsessed with whipped goat cheese.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (4-oz. each) pkgs. Montchevre plain goat cheese, at room temperature | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tbsp. Gustare Vita extra virgin olive oil, divided | ||
| ½ tsp. lemon zest | ||
| 1 tbsp. fresh lemon juice | ||
| Kosher salt | ||
| Hy-Vee ground black pepper | ||
| Hy-Vee crushed red pepper | ||
| Fresh thyme sprigs, for garnish |
Things To Grab
- Medium bowl
- Electric mixer
Directions
Spread in a shallow serving bowl. Drizzle with remaining 1 tablespoon olive oil. Lightly sprinkle with salt and black pepper. garnish with crushed red pepper and thyme, if desired.
Recipe Source:
Hy-Vee Monthly Ad June 2022