Place clean electric mixer beaters and a metal bowl in the freezer for 15 to 20 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
A tried and true recipe classic. Follow our recipe for homemade whipped cream to transform hot cocoa, pies, ice cream sundaes, fresh berries, and so much more.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee heavy whipping cream, chilled | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 3 tbsp. Hy-Vee powdered sugar |
Things To Grab
- Electric mixer
- Metal bowl
Directions
Pour heavy cream and vanilla extract into chilled bowl. Beat on low speed until cream foams and begins to thicken.
Beat in powdered sugar. Continue beating, on medium speed, until medium-soft peaks form on beaters. Serve with desired drinks, desserts, dips, etc.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 10mg
- Total Carbohydrates: 4g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%