Whipped Cottage Cheese Toasts

Recipe

Snack
Whipped Cottage Cheese Toasts

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4.63 out of 5 stars
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8 ratings

Recipe Data

12
Servings
10min
Prep
50min
Total

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Description

Oven-roasted shallots and tomatoes serve as a savory and slightly sweet topping to whipped cottage cheese and fresh Hy-Vee Bakery Italian bread.

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 (16-oz.) loaf Hy-Vee Bakery Italian bread, unsliced
1 (1-lbs.) container Campari tomatoes, sliced 1/8-inch thick
1 shallot, sliced 1/8-inch thick
5 whole garlic cloves, peeled
8 ½ tbsp. Gustare Vita olive oil, divided
½ tsp. Hy-Vee salt, divided
½ tsp. Hy-Vee ground black pepper, divided
½ (24-oz.) container Hy-Vee 4% small curd cottage cheese
1 ½ tsp. fresh chives, chopped; plus additional for garnish

Things To Grab

  • Large rimmed baking pan
  • Parchment paper
  • Blender
  • Medium nonstick skillet

Directions

  1. Preheat oven to 400 degrees. Line a large rimmed baking pan with parchment paper; set aside. Reserve any remaining bread for another use.

  2. Arrange tomatoes, shallot, and garlic in a single layer in prepared baking pan. Drizzle with 2 tablespoons olive oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Roast for 25 to 30 minutes or until softened.

  3. Place roasted garlic, cottage cheese, 1/2 tablespoon olive oil, 1-1/2 teaspoons chives, and remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a blender. Cover and pulse until smooth.

  4. Heat 1 tablespoon olive oil in a medium nonstick skillet over medium heat. Add 2 bread slices; cook 1 to 2 minutes or until toasted, turning halfway through. Repeat toasting remaining bread slices, using 1 tablespoon oil, and 2 bread slices for each batch.

  5. To serve, spread cottage cheese mixture on toasted bread slices; top with roasted tomatoes and shallot. Garnish with additional chives, if desired. Cut each slice in half to serve.

Nutrition facts

Servings

227 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 6mg
  • Sodium: 453mg
  • Total Carbohydrates: 23g
  • Protein: 7g

Daily Values

0%
Iron 7%
0%
Calcium 5%
0%
Vitamin D 0%
0%
Potassium 3%

Recipe Source:

Hy-Vee Test Kitchen