Combine flours and salt. Cut in butter using pastry blender. Add canola oil and continue to cut in. Add water 1 tablespoon at a time until dough is moist and can be molded into a ball. Roll out onto lightly floured surface to the size of casserole dish.
Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee all-purpose flour | ||
| ½ c. Hy-Vee whole wheat flour | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ c. Hy-Vee unsalted butter, cold, cut into small cubes | ||
| 2 tbsp. Hy-Vee canola oil | ||
| 4 to 5 tbsp ice cold water |
Things To Grab
- Large bowl
- Pastry cutter
- Rolling pin
Directions
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 75mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2010.