Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. plus 2 tbsp Hy-Vee reduced-sodium chicken broth, divided | ||
| 1 ½ c. water | ||
| 2 c. shredded rotisserie chicken (1 chicken) | ||
| 1 (16 oz) bag frozen Hy-Vee egg noodles | ||
| 1 tbsp. Hy-Vee cornstarch |
Directions
- Combine 3 cups chicken broth and water in large saucepan. Bring to a rolling boil. Stir in chicken and noodles. Simmer, uncovered, 10 to 15 minutes or until noodles are tender, stirring frequently.
- With a fork, mix cornstarch with remaining 2 tablespoons broth until smooth. Add to saucepan and stir well to thicken.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 130mg
- Sodium: 540mg
- Total Carbohydrates: 50g
- Protein: 19g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 0%