Half the mini watermelon. Scoop out as much fruit as possible while leaving the rind intact. Set the watermelon halves aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Not only does this drink have fresh watermelon in it, but you can also use a mini watermelon to serve your drink. Watch him make his homemade Watermelon Punch on his segment The Beard Behind the Bar.
To get all of Master Mixologist Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ lbs. whole mini seedless watermelon | ||
| 2 ½ oz. Appleton rum | ||
| 2 oz. guava juice | ||
| ½ lime, juiced | ||
| ½ oz. simple syrup | ||
| 1 oz. Aperol | ||
| 2 c. Ice |
Things To Grab
- Blender
- Paper umbrellas
- Straws
Directions
Place watermelon, rum, guava juice, lime juice, simple syrup, and Aperol in a high-speed blender. Blend until well incorporated. Add ice and blend until smooth.
If desired, pour Watermelon Punch back into watermelon halves and garnish with fruit slices, paper umbrellas, and straws for an island feel.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 102g
- Protein: 7g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 25%