Recipe
Author
Chef Andrew from Ankeny , Hy-Vee Chef
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Description
The true signature of this cocktail is the stunning copper mug, which quickly cools until the metal matches the icy temperature of the drink.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. seeded watermelon chunks | ||
| 1 ½ oz. grapefruit vodka | ||
| Juice of 1 lime wedge | ||
| Ice cubes | ||
| 4 oz. ginger beer | ||
| Watermelon wedge and mint leaves, for garnish |
Directions
- Place watermelon in a blender. Cover and blend until smooth. Strain, reserving 1/4 cup juice and discard pulp.
- Place watermelon juice, vodka and lime juice in an ice-filled cocktail shaker. Cover and shake for 10 seconds. Strain into a Moscow mule mug filled with ice. Top with ginger beer. If desired, garnish with watermelon wedge and mint.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2016.