For dressing, whisk together honey, oil, lime zest and juice, gingerroot, and coconut flavoring until combined.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This Watermelon Berry Salad is the perfect side dish for a summer picnic! Combine watermelon, blackberries, and blueberries, and top with a homemade ginger-lime dressing.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee vegetable oil | ||
| ½ tsp. lime zest | ||
| 1 tbsp. fresh lime juice | ||
| ¼ tsp. gingerroot, grated | ||
| ¼ tsp. imitation coconut flavoring | ||
| 1 (20-oz.) container Hy-Vee Short Cuts watermelon, cut into 1-inch cubes | ||
| 1 (16-oz.) container Hy-Vee Short Cuts triple berry blend | ||
| Full Circle Market organic unsweetened coconut flakes, for garnish | ||
| Hy-Vee party peanuts, coarsely chopped, for garnish | ||
| Fresh mint, for garnish |
Things To Grab
- Whisk
- Medium bowl
Directions
For salad, combine watermelon and berries in medium bowl. Drizzle with dressing; gently toss to coat. Transfer to serving plates. Garnish with coconut flakes, peanuts, and mint. Serve immediately.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%