For dressing, whist together honey, oil, lime zest and juice, gingerroot, and coconut flavoring until combined.
This Watermelon Berry Salad is the perfect side dish for a summer picnic! Combine watermelon, blackberries, and blueberries, and top with a homemade ginger-lime dressing.
Servings and Ingredients
|2 tbsp. Hy-Vee honey|
|1 tbsp. Hy-Vee vegetable oil|
|½ tsp. lime zest|
|1 tbsp. fresh lime juice|
|¼ tsp. gingerroot, grated|
|¼ tsp. imitation coconut flavoring|
|1 (20-oz.) container Hy-Vee Short Cuts watermelon, cut into 1-inch cubes|
|1 (16-oz.) container Hy-Vee Short Cuts triple berry blend|
|Full Circle Market organic unsweetened coconut flakes, for garnish|
|Hy-Vee party peanuts, coarsely chopped, for garnish|
|Fresh mint, for garnish|
Things To Grab
- Medium bowl
For salad, combine watermelon and berries in medium bowl. Drizzle with dressing; gently toss to coat. Transfer to serving plates. Garnish with coconut flakes, peanuts, and mint. Serve immediately.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 1g