Recipe
Soup, Chili & Stew
Warm-Up Broccoli Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. fresh broccoli florets | ||
| ½ c. chopped onion | ||
| 1 (32 oz) container Hy-Vee chicken broth | ||
| 2 (10.75 oz each) cans Hy-Vee cream of mushroom soup | ||
| 2 c. Hy-Vee skim milk | ||
| ¼ c. Hy-Vee cornstarch | ||
| ½ c. cold water | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| Hy-Vee salt and Hy-Vee pepper to taste |
Directions
- In a large saucepan, combine broccoli, onion and broth. Cook over high heat for 10 minutes until broccoli is tender.
- Meanwhile in a medium bowl, stir together soup and milk until smooth. Stir into broccoli mixture.
- In a small bowl, stir together cornstarch and water until smooth. Stir into broccoli mixture.
- Bring mixture back to a boil, stirring frequently. Stir in cheese, salt and pepper before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 990mg
- Total Carbohydrates: 13g
- Protein: 9g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 45%
0%
Iron 6%
0%
Calcium 20%