Warm-Up Broccoli Soup

Recipe

Soup, Chili & Stew
Warm-Up Broccoli Soup

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User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    4 c.fresh broccoli florets
    ½ c.chopped onion
    1(32 oz) container Hy-Vee chicken broth
    2(10.75 oz each) cans Hy-Vee cream of mushroom soup
    2 c.Hy-Vee skim milk
    ¼ c.Hy-Vee cornstarch
    ½ c.cold water
    1 c.Hy-Vee shredded cheddar cheese
    Hy-Vee salt and Hy-Vee pepper to taste

    Directions

    1. In a large saucepan, combine broccoli, onion and broth. Cook over high heat for 10 minutes until broccoli is tender.
    2. Meanwhile in a medium bowl, stir together soup and milk until smooth. Stir into broccoli mixture.
    3. In a small bowl, stir together cornstarch and water until smooth. Stir into broccoli mixture.
    4. Bring mixture back to a boil, stirring frequently. Stir in cheese, salt and pepper before serving.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 990mg
    • Total Carbohydrates: 13g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 45%
    0%
    Iron 6%
    0%
    Calcium 20%