Warm Toasted Marshmallow S'mores Bars

Recipe

Dessert
Warm Toasted Marshmallow S'mores Bars

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User Rating

4 out of 5 stars
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6 ratings

Recipe Data

24
Servings
20min
Prep
1hr15min
Total

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    Description

    Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(1 pound 1.5 oz) pouch Betty Crocker sugar cookie mix
    1 c.graham cracker crumbs
    1 c.butter or margarine, melted
    3 c.milk chocolate chips (18 oz)
    4 ½ c.miniature marshmallows

    Directions

    1. Heat oven to 375 degrees.
    2. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13-by-9-inch pan.
    3. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
    4. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
    5. Tip: To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 25mg
    • Sodium: 150mg
    • Total Carbohydrates: 39g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    From the week of August 27, 2014.