Warm Reuben Dip

Recipe

Appetizer
Warm Reuben Dip

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User Rating

3.4 out of 5 stars
Rate it:
10 ratings

Recipe Data

32
Servings
15min
Prep
3hr15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    1(8 oz) pkg Hy-Vee cream cheese, cubed
    1 c.Hy-Vee sour cream
    6 oz.deli corned beef, chopped
    3 c.Hy-Vee shredded Swiss cheese
    1(14 oz) can Hy-Vee sauerkraut, drained
    Hy-Vee multigrain crackers or party rye bread, for serving

    Directions

    1. Combine cubed cream cheese, sour cream, chopped corned beef, Swiss cheese and sauerkraut in a slow cooker. Cover and cook on LOW for 3 hours or until heated through and cheese has melted.
    2. Serve with crackers or party rye bread, if desired.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 220mg
    • Total Carbohydrates: 2g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 0%
    0%
    Calcium 10%