Warm Apple-Cinnamon Salsa

Recipe

Appetizer
Warm Apple-Cinnamon Salsa

Primary Media

Multicolored chopped apples with skin, dried fruit, nuts and sprinkle of cinnamon in a white bowl

User Rating

2.64 out of 5 stars
Rate it:
14 ratings

Recipe Data

28
Servings
5min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 28
QuantityIngredientAdd
1 c.diced Gala apples
1 c.diced Granny Smith apples
c.minced red onion
Juice of 1 lemon
2 tbsp.Hy-Vee butter
½ c.Hy-Vee raisins
½ c.Hy-Vee pecan pieces
½ tsp.Hy-Vee ground cinnamon
1 tsp.Hy-Vee sugar
Hy-Vee cinnamon sugar pita chips, optional

Directions

  1. In a large bowl, combine apples, red onion and lemon juice; set aside.
  2. In a saucepan, melt butter and sauté raisins and pecans. Stir until nuts are lightly toasted and fragrant. Add cinnamon and sugar and toss. Remove from heat and add to apple mixture, stirring just to combine. Serve with cinnamon sugar pita chips, if desired.

Nutrition facts

Servings

35 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 5g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of May 1, 2013.