Muddle vodka, Aperol, and rosemary together in a cocktail shaker using a wooden muddler or spoon. Add ice to cocktail shaker; cover and shake until well combined and chilled.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This mixed drink is elevated enough for special occasions but easy enough for a casual date night at home. Add a chilling surprise to your cocktail with skull-shaped ice cubes!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. Row vodka | ||
| 1 oz. Aperol liqueuer | ||
| 1 sprig(s) fresh rosemary, plus additional for garnish | ||
| 4 oz. Press grapefruit cardamom alcohol seltzer | ||
| Fresh grapefruit, sliced; for garnish |
Things To Grab
- Wooden muddler or spoon
- Cocktail shaker
- Ice
- 2 (10-oz. each) cocktail glasses
Directions
Strain into 2 (10-oz. each) cocktail glasses filled with ice. Top each off cocktail with 2-oz. spiked seltzer. Garnish with rosemary sprigs and grapefruit slices, if desired.
Nutrition facts
Servings
84 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 295mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%