Recipe
Author
Hy-Vee Seasons Magazine
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Description
Victor likes to amp up the heat on this already awesome dip by stirring in chopped jalapeño pepper.
Watch how this recipe comes together on HSTV.com.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee cream cheese, softened | ||
| ½ c. Hy-Vee chunky blue cheese dressing | ||
| ½ c. Hy-Vee buffalo wing sauce | ||
| 3 c. Hy-Vee rotisserie chicken chunks | ||
| 1 c. Hy-Vee shredded sharp cheddar cheese | ||
| ½ c. green onions, sliced | ||
| ¼ c. crumbled blue cheese, plus additional for garnish | ||
| Celery sticks, for serving |
Things To Grab
- Large cast-iron skillet
- Medium mixing bowl
- Electric mixer
Directions
- Preheat oven to 350 degrees. Grease a cast iron skillet large enough to hold 3 cups; set aside.
- In a medium mixing bowl, beat cream cheese with an electric mixer on medium-high speed for 30 seconds. Beat in blue cheese dressing until combined. Beat in buffalo wing sauce until smooth and creamy. Fold in chicken, cheddar cheese, green onions and blue cheese.
- Bake, uncovered, for 30 minutes or until heated through. If desired, garnish with additional blue cheese. Serve with celery sticks.
Nutrition facts
Servings
110 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 350mg
- Total Carbohydrates: 2g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 6%