Whisk together vinegar, jam, garlic, mustard, and salt until salt is dissolved. Whisk in onion and oil. Use as a marinade or dressing.
Recipe
Author
Hy-Vee Monthly Ad
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Description
These sweet yellow onions make for a perfect savory vinaigrette to pair with your favorite salad. Make a head and store in the refrigerator for up to 1 week.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee Select red wine vinegar | ||
| ¼ c. seedless raspberry jam | ||
| 1 clove(s) garlic, minced | ||
| 1 tsp. Hy-Vee ground mustard powder | ||
| ½ tsp. Hy-Vee salt | ||
| 1 medium vidalia onion, finely chopped | ||
| 1 c. Hy-Vee canola oil |
Things To Grab
- Whisk
- Medium bowl
Directions
Nutrition facts
Servings
100 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad July 2018