Vidalia Onion Vinaigrette

Recipe

Salad
Vidalia Onion Vinaigrette

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

24
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    These sweet yellow onions make for a perfect savory vinaigrette to pair with your favorite salad. Make a head and store in the refrigerator for up to 1 week.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 c.Hy-Vee Select red wine vinegar
    ¼ c.seedless raspberry jam
    1 clove(s)garlic, minced
    1 tsp.Hy-Vee ground mustard powder
    ½ tsp.Hy-Vee salt
    1medium vidalia onion, finely chopped
    1 c.Hy-Vee canola oil

    Things To Grab

    • Whisk
    • Medium bowl

    Directions

    1. Whisk together vinegar, jam, garlic, mustard, and salt until salt is dissolved. Whisk in onion and oil. Use as a marinade or dressing.

    Nutrition facts

    Servings

    100 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 50mg
    • Total Carbohydrates: 3g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad July 2018