Recipe
Appetizer
Vermont Cranberry Spread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg cream cheese, softened | ||
| ½ c. Craisins original sweetened dried cranberries | ||
| ⅓ c. maple syrup | ||
| ¼ c. chopped pecans, optional |
Directions
- Combine ingredients in a medium mixing bowl until smooth, using an electric mixer. Refrigerate overnight to set.
Nutrition facts
Servings
53 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Total Carbohydrates: 5g
Recipe Source:
Ocean Spray.