Recipe
Salad
Vermont Apple Slaw
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. mayonnaise | ||
| 1 tbsp. sugar | ||
| vinegar | ||
| 4 c. shredded cabbage | ||
| ½ c. chopped celery | ||
| ¼ c. chopped walnuts | ||
| 2 c. chopped apples | ||
| ¼ c. raisins |
Directions
- Combine mayonnaise, sugar and vinegar in a large bowl.
- Fold in cabbage, celery, walnuts, apples and raisins.
- Refrigerate before serving.