Velveeta Slow Cooker Creamy Chicken and Bacon Potatoes

Recipe

Side Dish
Velveeta Slow Cooker Creamy Chicken and Bacon Potatoes

Primary Media

Potatoes topped with broccoli florets, diced chicken, and chopped bacon on a wooden cutting board with two forks

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Recipe Data

4
Servings
20min
Prep
6hr20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ¼ lbs.(about 4 small) baking potatoes
    1 tbsp.oil
    ½ lbs.boneless skinless chicken breasts, cut into bite-sized pieces
    1(4 oz) Velveeta Mini Block, cut into 1/2-inch cubes
    1 ½ c.frozen chopped broccoli, thawed
    2 slice(s)Oscar Mayer Bacon, cooked, crumbled

    Directions

    1. Prick potatoes with fork. Wrap individually in foil; place in slow cooker. Cover with lid. Cook on LOW 6 to 7 hours or on HIGH 4 to 4 1/2 hours.
    2. Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until internal temperature is 165F. Add Velveeta and broccoli; cook and stir 3 to 4 minutes, or until Velveeta is completely melted and broccoli is heated through.
    3. Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 50mg
    • Sodium: 530mg
    • Total Carbohydrates: 31g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 50%
    0%
    Iron 10%
    0%
    Calcium 25%

    Recipe Source:

    KraftHeinz