Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) (12 oz) Velveeta Shells and Cheese Dinner | ||
| 1 lbs. ground beef | ||
| 1 packet(s) (1 oz) Taco Bell® Taco Seasoning Mix | ||
| ¾ c. Breakstone's or Knudsen Sour Cream | ||
| ¾ c. Kraft Shredded Cheddar Cheese, divided | ||
| ¾ c. Taco Bell® Thick and Chunky Salsa | ||
| ½ c. coarsely crushed tortilla chips |
Directions
- Heat oven to 400F.
- Prepare Macaroni as directed on package. Meanwhile, cook meat with taco seasoning as directed on package.
- Stir sour cream into prepared Macaroni. Spoon half into 8-inch square baking dish; top with layers of meat mixture, half of the cheddar cheese, and the remaining Macaroni mixture.
- Cover and bake for 15 minutes. Top with salsa, remaining cheddar cheese and crushed tortilla chips; bake, uncovered, 5 minutes.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 90mg
- Sodium: 1180mg
- Total Carbohydrates: 35g
- Protein: 26g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 25%
Recipe Source:
KraftHeinz