Preheat oven to 375 degrees. Cut 2 bell peppers lengthwise in half; discard seeds and membranes. Sprinkle insides of peppers with salt. Place, cut sides up, in an 11x8-inch baking dish; add water to dish. Cover tightly with foil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These veggie-stuffed peppers are packed with nutrients and flavor, thanks to the frozen Cajun-style protein blend.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 bell peppers | ||
| ½ c. water | ||
| 2 (10.25-oz.) pkg. Hy-Vee frozen Cajun style protein blend | ||
| ⅔ c. Hy-Vee finely shredded chipotle Cheddar cheese, plus ¼ cup for topping |
Things To Grab
- 11x8-inch baking dish
- Foil
- Bowl
Directions
Bake for 20 to 25 minutes or until peppers are tender. Meanwhile, heat protein blend according to package directions. Transfer to a bowl; stir in cheese; set aside. Drain water from baking dish and peppers. Spoon Cajun mixture into pepper halves. Sprinkle an additional ¼ cup cheese on tops. Bake, uncovered, for 5 minutes or until heated through.