Recipe
Author
Hy-Vee Test Kitchen
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Description
Hy-Vee refrigerated pizza dough makes these calzones quick and easy, aka, weeknight-friendly.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee nonstick cooking spray, for greasing | ||
| Hy-Vee all-purpose flour | ||
| 1 (13.8 oz) refrigerated pizza crust dough | ||
| 5 oz. fresh mozzarella cheese, cut up | ||
| ½ c. fresh or frozen broccoli florets, steamed | ||
| 3 roma tomatoes, seeded and chopped | ||
| 1 tbsp. Italian seasoning | ||
| 1 tbsp. Hy-Vee grated Parmesan cheese |
Things To Grab
- Baking sheet
- Aluminum foil
- Pizza cutter or sharp knife
Directions
- Preheat oven to 400F. Line baking sheet with foil; lightly coat foil with cooking spray. Set aside.
- Unroll pizza dough on a lightly floured surface. Cut into four squares, using a pizza cutter or sharp baking knife. Place one-fourth of the cheese, broccoli, and tomatoes on half of each square. Sprinkle with Italian seasoning.
- Fold unfilled half of each dough square over filling; press edges with the tines of a fork to seal. Place calzones on prepared baking sheet. Prick tops with a fork. Spray with nonstick cooking spray and sprinkle with Parmesan cheese. Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 5 minutes. Serve warm.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 790mg
- Total Carbohydrates: 49g
- Protein: 15g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 20%