Preheat toaster oven to 450 degrees. Meanwhile, shake pkg. of meatless crumbles before measuring out 2 Tbsp. Stir together crumbles and water in a small bowl; let stand for 3 minutes. Heat oil in a medium skillet; add meatless crumbles mixture. Cook for 2 to 3 minutes or until water is absorbed, stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Used a premade frozen pizza and add a few simple south-of-the border toppings to whip up this quick dinner in less than 25 minutes.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Plant Base dry organic southwest meatless crumbles | ||
| 3 tbsp. water | ||
| 1 ½ tsp. Hy-Vee canola oil | ||
| 1 (5.2-oz.) That’s Smart! frozen 3 cheese pizza | ||
| 1 tbsp. crumbled Cotija cheese | ||
| 1 tbsp. thinly sliced jalapeño pepper* | ||
| 1 jarred pickled red onions, drained | ||
| Cilantro, for garnish |
Things To Grab
- Toaster oven
- Small bowl
- Medium skillet
- Pizza cutter
Directions
Remove pizza from carton and wrapper; place pizza directly on oven rack. Bake for 8 minutes. Top with meatless crumbles and Cotija cheese. Bake for 2 to 4 minutes more or until cheese blend is fully melted and toppings are heated through. Let stand for 2 minutes before serving.
Top pizza with jalapeño pepper and pickled onions. Garnish with cilantro, if desired.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 35mg
- Sodium: 730mg
- Total Carbohydrates: 48g
- Protein: 21g
Daily Values
0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 6%
0%
Potassium 8%