Vegan Taco Meat

Recipe

Main Dish
Vegan Taco Meat

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User Rating

4.67 out of 5 stars
Rate it:
6 ratings

Recipe Data

6
Servings
5min
Prep
15min
Total

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Description

How do you turn meatless veggie crumbles into amazing tacos? Two ingredients: taco seasoning and Hy-Vee Short Cuts bell peppers.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1(12-oz.) pkg. frozen Boca veggie crumbles
1 c.Hy-Vee Short Cuts chopped tri-colored peppers
1(1-oz.) pkg. organic taco seasoning
¾ c.water
Corn tortillas, for serving
Avocados, peeled, pitted, and sliced for serving

Things To Grab

  • Medium skillet

Directions

  1. Spray a medium skillet with nonstick cooking spray. Heat skillet over medium heat; add veggie crumbles. Cook, stirring occasionally until heated through, about 7 to 10 minutes.

  2. Add chopped peppers to skillet. Saute 2 minutes, or until heated through.

  3. Sprinkle taco seasoning over skillet. Stir in water. Cook 1 to 2 minutes or until water has absorbed. Remove from heat.

  4. Serve 1/2 cup taco “meat” over corn tortillas and top with sliced avocados.

Nutrition facts

Servings

80 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 540mg
  • Total Carbohydrates: 11g
  • Protein: 13g

Recipe Source:

Hy-Vee Test Kitchen