Spray a medium skillet with nonstick cooking spray. Heat skillet over medium heat; add veggie crumbles. Cook, stirring occasionally until heated through, about 7 to 10 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
How do you turn meatless veggie crumbles into amazing tacos? Two ingredients: taco seasoning and Hy-Vee Short Cuts bell peppers.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) pkg. frozen Boca veggie crumbles | ||
| 1 c. Hy-Vee Short Cuts chopped tri-colored peppers | ||
| 1 (1-oz.) pkg. organic taco seasoning | ||
| ¾ c. water | ||
| Corn tortillas, for serving | ||
| Avocados, peeled, pitted, and sliced for serving |
Things To Grab
- Medium skillet
Directions
Add chopped peppers to skillet. Saute 2 minutes, or until heated through.
Sprinkle taco seasoning over skillet. Stir in water. Cook 1 to 2 minutes or until water has absorbed. Remove from heat.
Serve 1/2 cup taco “meat” over corn tortillas and top with sliced avocados.
Nutrition facts
Servings
80 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 540mg
- Total Carbohydrates: 11g
- Protein: 13g
Recipe Source:
Hy-Vee Test Kitchen