Spray a medium skillet with nonstick cooking spray. Heat skillet over medium heat; add veggie crumbles. Cook, stirring occasionally until heated through, about 7 to 10 minutes.
How do you turn meatless veggie crumbles into amazing tacos? Two ingredients: taco seasoning and Hy-Vee Short Cuts bell peppers.
Servings and Ingredients
|1 (12-oz.) pkg. frozen Boca veggie crumbles|
|1 c. Hy-Vee Short Cuts chopped tri-colored peppers|
|1 (1-oz.) pkg. organic taco seasoning|
|¾ c. water|
|Corn tortillas, for serving|
|Avocados, peeled, pitted, and sliced for serving|
Things To Grab
- Medium skillet
Add chopped peppers to skillet. Saute 2 minutes, or until heated through.
Sprinkle taco seasoning over skillet. Stir in water. Cook 1 to 2 minutes or until water has absorbed. Remove from heat.
Serve 1/2 cup taco “meat” over corn tortillas and top with sliced avocados.
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 540mg
- Total Carbohydrates: 11g
- Protein: 13g
Hy-Vee Test Kitchen