Spread one side of each bread slice with 1/2 tablespoon vegan butter. Sandwich buttered sides together and place on a microwave-safe plate. Add 2 slices of cheese to the top slice of unbuttered bread. Microwave 20 to 30 seconds, or until cheese begins to melt.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Just because you're vegan, doesn't mean you have to miss out on this cheesy comfort food. Look for a variety of vegan cheeses and vegan butters in the HealthMarket section at Hy-Vee.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 slice(s) Brownberry organic 22 grains and seeds bread | ||
| 1 tbsp. Earth Balance vegan butter, divided | ||
| 2 slice(s) Daiya dairy-free Cheddar style cheese |
Things To Grab
- Microwave-safe plate
- Medium skillet
Directions
Heat a medium skillet over medium-low heat. Place cheese-topped bread slice, buttered side down, onto preheated skillet. Top with remaining slice of bread, buttered side up. Cook for 4 to 5 minutes, flipping once halfway through, until bread is golden brown and cheese has melted.
Remove sandwich from skillet and cut in half. Serve immediately.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 0mg
- Sodium: 790mg
- Total Carbohydrates: 56g
- Protein: 14g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen