Vegan Caprese Eggplant Steaks

Recipe

Main Dish
Vegan Caprese Eggplant Steaks

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User Rating

4.8 out of 5 stars
Rate it:
10 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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Description

As a main dish or a side, this recipe makes eating veggies fun! Plus, you get the sweet and savory flavor by adding the vegan Caprese.

Watch this recipe come together on an episode of Vegan & Veggie Ventures with Coco and Lala on HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 large eggplants, sliced lengthwise 1/2-inch thick steaks
1 (12.25-oz.) bottle Hy-Vee Market Grille Tart Temptress herb & garlic marinade
Hy-Vee salt
Hy-Vee ground black pepper
1 c. cherry tomatoes, quartered
1 c. shredded vegan mozzarella cheese, or fresh vegan mozzarella cheese
¼ c. fresh basil, torn into pieces
2 tbsp. Gustare Vita olive oil
Gustare Vita balsamic glaze, for drizzling
Hy-Vee crushed red pepper flakes, optional

Things To Grab

  • Charcoal or gas grill

Directions

  1. Marinade eggplant steaks for 15 minutes at room temperature. Preheat a charcoal or gas grill over medium-high (375 to 400 degrees) heat with greased grill racks. 

  2. Remove eggplant from marinade and season with salt and pepper. Place eggplant steaks on grill and cook until tender, about 2 to 3 minutes per side. 

  3. Top eggplant steaks with tomatoes, vegan cheese, and fresh basil. Drizzle with olive oil and balsamic glaze and top with crushed red pepper flakes, if desired. 

Nutrition facts

Servings

220 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 1210mg
  • Total Carbohydrates: 24g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

HSTV.com,  Vegan and Veggie Ventures Vegan Caprese Eggplant Steaks Episode