Vanilla Pudding

Recipe

Dessert
Vanilla Pudding

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User Rating

2 out of 5 stars
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1 ratings

Recipe Data

3
Servings

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Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
½ c.sugar
2 tbsp.cornstarch
1 ½ c.plain soymilk
1 tsp.vanilla extract

Directions

  1. Stir sugar and cornstarch together in medium saucepan. Whisk in soymilk.
  2. Cook, stirring, over moderate heat until mixture comes to a boil and thickens.
  3. Remove from heat. Stir in vanilla and pour into 3 individual serving dishes. Chill well before serving.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 53mg
  • Total Carbohydrates: 44g
  • Protein: 5g

Recipe Source:

Iowa Soybean Promotion Board.