Recipe
Side Dish
Vanilla Pear Oat Muffins
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. uncooked Hy-Vee old-fashioned oats | ||
| 1 (8 oz) container vanilla pear low-fat yogurt | ||
| ⅓ c. Hy-Vee margarine, melted | ||
| 4 Hy-Vee eggs | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 c. Hy-Vee brown sugar | ||
| 1 c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee cinnamon |
Directions
- In a large mixing bowl, stir together oats and yogurt. Add melted butter, eggs, vanilla and brown sugar. Mix well.
- In a medium mixing bowl, sift together flour, baking powder, baking soda and cinnamon.
- Add the dry ingredients to the oat mixture and stir until combined.
- Divide batter among 16 nonstick or lightly greased muffin cups.
- Bake at 375 degrees for 22 minutes, until golden and center tests done.
- Remove from pan immediately.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 60mg
- Sodium: 140mg
Daily Values
0%
Vitamin A 6%
0%
Iron 6%
0%
Calcium 6%