Recipe
Author
Hy-Vee Test Kitchen
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Description
The light, subtle sweetness of vanilla pairs perfectly with white wine. Mix it into your favorite fruit sangria for a fun twist on a classic summer drink.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. dry white wine, such as Sauvignon Blanc or Chardonnay | ||
| 1 vanilla bean, split lengthwise |
Directions
- Add wine and split vanilla bean to a container with a tight-fitting lid. Cover and shake a few times. Let stand at room temperature overnight. Remove vanilla bean before using.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2015.