Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 5 cardamom pods, lightly crushed | ||
| 2 Hy-Vee cinnamon sticks | ||
| ½ tsp. Hy-Vee whole cloves | ||
| ⅓ c. chopped peeled fresh ginger | ||
| 1 tbsp. Hy-Vee black peppercorns | ||
| 4 c. water | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 4 Hy-Vee black tea bags | ||
| 1 c. Hy-Vee 2% milk |
Directions
- In a medium saucepan, combine cardamom, cinnamon sticks, cloves, ginger and peppercorns; add water. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes. Remove from heat.
- Strain into separate bowl; discard spices. Whisk brown sugar and vanilla into mixture. Add tea bags and let steep for 6 minutes.
- While tea is steeping, in empty saucepan heat milk over medium heat just until simmering. Whisk until frothy. Stir milk into steeped mixture. Serve immediately.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Holiday 2014.