Vanilla Chai Tea

Recipe

Drink
Vanilla Chai Tea

Primary Media

Creamer being pored into a clear glass of chi tea and a side of whole cloves, cinnamon sticks, and fresh ginger

User Rating

3.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
5min
Prep
31min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
5cardamom pods, lightly crushed
2Hy-Vee cinnamon sticks
½ tsp.Hy-Vee whole cloves
c.chopped peeled fresh ginger
1 tbsp.Hy-Vee black peppercorns
4 c.water
c.packed Hy-Vee brown sugar
1 tsp.Hy-Vee vanilla extract
4Hy-Vee black tea bags
1 c.Hy-Vee 2% milk

Directions

  1. In a medium saucepan, combine cardamom, cinnamon sticks, cloves, ginger and peppercorns; add water. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes. Remove from heat.
  2. Strain into separate bowl; discard spices. Whisk brown sugar and vanilla into mixture. Add tea bags and let steep for 6 minutes.
  3. While tea is steeping, in empty saucepan heat milk over medium heat just until simmering. Whisk until frothy. Stir milk into steeped mixture. Serve immediately.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 40mg
  • Total Carbohydrates: 21g
  • Protein: 2g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%

Recipe Source:

Hy-Vee Seasons Holiday 2014.